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Betty's Carrot Cake Hits: 1  
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Description:
This is the BEST carrot cake I have ever had and it's the only one I make now. Got this from my dear friend Betty whom I met online and then met IRL. The sweetest woman ever! Enjoy!
 
Date Added: January 29, 2008
Category: Desserts / Sweets
Calories:   
Serves:  
Prep. Time:  
Credit: Anne 
Ingredients:

CAKE
2 c all purpose flour
2 c sugar
1 t baking powder
1 t baking soda
1 t cinnamon
3 c finely grated carrots
1 c vegetable or corn oil
4 eggs
1/2 c chopped walnuts and or raisins

FROSTING
2 -3 oz pkgs. cream cheese
1/2 c softened margarine or butter
2 t vanilla
4 1/2 to 5 c confectioners sugar
Directions:
  1. Cake: Mix all ingredients thoroughly. Bake in 2 greased and floured 9 inch baking pans. Cool thoroughly before frosting.

  2. Frosting: In a mixer combine butter vanilla and cream cheese until smooth. Add sugar gradually until consistency you desire.

Rating: ()  
Added 01/29/08 by Admin
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Comments
Added by:
Admin
Added on:
April 29, 2009
Originally submitted by Jodie - Just the recipe i was looking for with the cheese icing, and no pineapple, it worked beautifully, Thanks!
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