Large Family Recipes

Betty's Carrot Cake

Description:
This is the BEST carrot cake I have ever had and it's the only one I make now. Got this from my dear friend Betty whom I met online and then met IRL. The sweetest woman ever! Enjoy!


Date Added:	January 29, 2008
Category:	Desserts / Sweets
Calories:
Serves:
Prep. Time:
Credit:	Anne

Ingredients:

CAKE
2 c all purpose flour
2 c sugar
1 t baking powder
1 t baking soda
1 t cinnamon
3 c finely grated carrots
1 c vegetable or corn oil
4 eggs
1/2 c chopped walnuts and or raisins

FROSTING
2 -3 oz pkgs. cream cheese
1/2 c softened margarine or butter
2 t vanilla
4 1/2 to 5 c confectioners sugar

Directions:

Cake: Mix all ingredients thoroughly. Bake in 2 greased and floured 9 inch baking pans. Cool thoroughly before frosting.
Frosting: In a mixer combine butter vanilla and cream cheese until smooth. Add sugar gradually until consistency you desire.

Rating: ()

Added 01/29/08 by Admin

Be The First To Rate This Recipe!