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| Ingredients: | |||||||||
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1 pound ground beef
2 cups water 1 (14.5 ounce) can diced tomatoes, undrained 1 large green pepper cut into 1/4-inch slices 1 medium onion, thinly sliced 1 1/2 teaspoons salt 1/2 teaspoon Italian seasoning 1/2 teaspoon pepper 1 1/2 cups uncooked instant rice |
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| Directions: | |||||||||
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In a large skillet, brown beef; drain. Set beef aside and keep warm. In the same skillet, combine water, tomatoes, green pepper, onion and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender. Stir in rice; cover and remove from the heat. let stand for 5 minutes. Stir in beef; return to the stove and heat through.
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