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| Ingredients: | |||||||||
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1/4c. honey
1c. brown sugar 1t. vanilla 1/2c. butter Pinch of salt 4 quarts hot air popped corn |
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| Directions: | |||||||||
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Mix honey, brown sugar, vanilla, butter and salt together in saucepan on stovetop. Bring to low boil and cook for 5 min. Pour over popped corn, and mix well.
Spread corn on large baking sheets. Bake at 225 degrees for one hour, stirring every fifteen minutes. |
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