1 lb hamburger meat
1 bag tater tots (16 oz)
1 can cream of mushroom soup
1 can of milk
1-2 tb Worcestershire sauce
Directions:
Brown the hamburger in a skillet.
I normally put my tater tots in the oven and begin letting them brown, I use a baking pan for this.
When my hamburger is done I drain off the excess grease.
When the meat has drained, I then sprinkle it over the tater tots. I then mix my can of cream of mushroom soup, a can of milk & Worcestershire sauce. I pour this over the tater tots and hamburger.
