Large Family Recipes

Frosted Cinnamon Zucchin Bars

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Description:


Date Added:	January 29, 2008
Category:	Desserts / Sweets
Calories:
Serves:	Yields about 5 doz.
Prep. Time:
Credit:	melsmunchkins

Ingredients:

3/4 c butter or margarine, softened
1/2 c sugar
1/2 c packed brown sugar
2 eggs
1 tsp vanilla
1 3/4 c flour
1 1/2 tsp baking powder
2 c shredded zucchini
1 c flaked coconut
3/4 c chopped walnuts (I skipped these 'cause I don't like them.)

FROSTING:
2 c confectioners' (powdered) sugar
1 tsp ground cinnamon
2 Tbsp butter or margarine, melted
1 tsp vanilla
2 to 3 Tbsp milk

Directions:

In a mixing bowl, cream butter and sugars.
Add the eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine flour and baking powder; gradually add to the creamed mixture.
Stir in zucchini, coconut, and nuts.
Spread into a greased 15x10x1 in baking pan.
Bake at 350 degrees for 25-30 min or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Frosting: In a bowl, combine sugar and cinnamon. Stir in butter, vanilla, and enough milk until frosting reaches spreading consistency. Frost cooled bars; cut.

Rating: (1)

Added 01/29/08 by Admin