Description: Ok I know sounds nuts but my family loves this.
Date Added:
January 29, 2008
Category:
Casseroles
Calories:
Serves:
Prep. Time:
Credit:
fizzfever
Ingredients:
1 can of chicken (love the costco stuff)
1-2 cans of cream of mushroom soup (depends on how many cans of vegs I add)
1 can of corn
1 can of sweet peas
1 can of green beans
1 can of potatoes
Pie crust made from a mix or pre-prepared.
Directions:
Line pan with crust.
Mix remaining ingredients and fill crust.
Put the top crust on and bake at 375-400 till done. Usually about 45 min. I bake in stoneware so both the temp and time is flexible.
Use your favorite canned vegs the only thing that is important is the chicken, soup, and potatoes. Though I have forgotten the chicken before. LOL And you can substitute ground beef for the chicken add mashed potaotes for the top crust and call it shepards pie. ;)
Rating: (1)
Added 01/29/08 by Admin
Comments
Added by:
Admin
Added on:
April 29, 2009
Originally submitted by Mirz - I've done a variation of this recipe and it is just awesome. Store-bought crust works just fine, and I use cream of chicken soup instead, since my family doesn't like mushrooms. I also use southern-style (cubed) frozen hashbrowns.
