Large Family Recipes

Chinese Choupsey

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Description:
A delightful chinese recipe, for days when you are pressed for time but need a hearty meal.


Date Added:	June 22, 2009
Category:	Chinese / Oriental
Calories:
Serves:	6
Prep. Time:	20
Credit:	Nestle India Kitchen http://nestle.in/nestle_kitchen/chinese-chopsuey-recipes.aspx

Ingredients:

http://nestle.in/nestle_kitchen/chinese-chopsuey-recipes.aspx

MAGGI 2 Minute Noodles � Chicken

2 packs (200 g)

Vegetables (Cabbage, Carrot, Capsicum, Beans), 1'' pieces

1/2 cup each vegetable

Corn flour

1 tbsp (8g)

Water

5 cups (750ml)

Salt

To taste

Oil

2 tbsp.

Directions:

1. Heat the oil and saut� the vegetables for about 2-3 minutes. Keep aside.
2. Dissolve corn flour in half a cup of water.
3. In a separate pan, cook the MAGGI Chicken Noodles for 2 minutes, using rest of the water. Keep stirring with a fork to open the noodle strands.
4. Add the corn flour paste. Cook for another one minute to thicken the gravy so that it coats the noodles.
5. Add the cooked noodles to the saut�ed vegetables.
6. Serve hot.

Rating: (1)

Added 06/22/09 by nestle kitchen