Description: This cake does take a bit of time to prepare, but it creates a wonderful presentation. It's a great project to do with the kids. Easily doubled.
Date Added:
June 14, 2009
Category:
Desserts / Sweets
Calories:
Serves:
8-10
Prep. Time:
Credit:
Ingredients:
1 box of white cake mix
Eggs and/or oil (check direction on cake mix)
Food coloring
1 box of instant pudding
1 8oz container of non-dairy topping (such as Cool Whip)
Directions:
Make cake batter according to boxed directions.
Separate prepared batter into small bowls. You should have 6-8 bowls full of batter.
Mix 10-12 drops of food coloring into 1 small bowl of batter. Mix thoroughly to blend color. Repeat with the different bowls, creating different colors.
Grease rectangular cake pan. Pour 1 bowl-ful of batter into corner of the pan. Taking next bowl-ful, pour next to the first color. Continue with additional colors until bottom of pan is covered.
Repeat the above process with the second layer. Don't worry about the colors mixing. As long as you simply pour the batter on top of, or next to, the other color, it will be okay.
When finished, cooking cake according to box directions. When done, cool thoroughly.
For frosting: Make the instant pudding only using has as much milk as called for. Place in refrigerator until set. The pudding will be very thick. Fold in whipped topping and blend well. Spread over cooled cake.
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