Large Family Recipes

Easy Lasagna

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Description:
This recipe is easy and tastes great. My childrens favorite!!


Date Added:	May 13, 2009
Category:	Beef
Calories:
Serves:	6
Prep. Time:	30 min 1hr Cook Time
Credit:

Ingredients:

1 Lb Ground Beef
1 Lb Ground Sausage
1 lb Grounf Pork-Optional
2 Cups Mozzarella Cheese-Shredded
1 Cup Mild Chedder-Shredded
16 OZ Ricotta Cheese
Grated Parmasan Cheese
Tomata Sauce-seasoned to your taste, can use Ragu for a cheat
Lasagna Noodles-1 Pkg

Directions:

Brown and season Ground Beef and Sausage to taste. Drain and cool. Heat and season sauce. Boil noodles in salted water , once they are done let them sit in pan with cold water, to stop the cooking process. While sauce and noodles are cooking prepare meat mixture by using the now cooled ground meat and sausage. To do this add the Ricotta cheese and stir them together. The cheese should not melt as the meats have cooled. Now it is time to make yor layers. First put a thin layer of sauce in the bottom of a cake pan(this is what I use). Next layer with noodles, then usung a spoon place meat mixture on top of noodles(may have to drop in various areas). The next layer will be the cheeses, you can mix them or just use your hands and spread a thin layer of each cheese, now sprinkle with grated parmesan, not a lot. To start the next layer, using sauce use the amount you like, my family is varied my DH likes a lot of sauce, I like less. The layers are as follows
Sauce
Noodles
Meat Mixture
Mozzarella Cheese
Mild Cheddar Cheese
Parmasan Cheese
Then repeat these layers until you reach the top. I put a small amount of pressure after the noodle layer to condense the previous ingredients together. The final toppping will be a layer of noodles and sauce. All the ingredients have already been fully cooked so you will Cove with foil and put it in a preheated oven 375 for about an hour to meld the flavors. Let sit for few minutes before cutting and serving. While setting for a few minutes I uncover and add the last of the cheese to the top, all done, you did it!! This is so easy I hope that I have made it clear if not please email me and I will try to explain. My 10 and 12 year can make this with minimal supervision. And it isone of our favorites. Enjoy
c.iamblessed AT gmail DOT com

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Added 05/13/09 by TurtleTango

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