1/4c. honey
1c. brown sugar
1t. vanilla
1/2c. butter
Pinch of salt
4 quarts hot air popped corn
Directions:
Mix honey, brown sugar, vanilla, butter and salt together in saucepan on stovetop. Bring to low boil and cook for 5 min. Pour over popped corn, and mix well.
Spread corn on large baking sheets. Bake at 225 degrees for one hour, stirring every fifteen minutes.
