Large Family Recipes

Crock-pot Enchiladas

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Description:


Date Added:	January 29, 2008
Category:	Crockpot
Calories:	10
Serves:
Prep. Time:
Credit:	Ranae

Ingredients:

1 lb. ground beef, cooked
1 medium onion, sauteed
1/2 tsp. Adobo seasoning (or Garlic Salt)
1/2 tsp. salt
1/2 tsp. pepper
4 whole wheat flour tortillas
1 can corn, drained
1 10-oz. can enchilada sauce
1 can Rotel tomatoes and green chiles, undrained
2 cups shredded cheddar or Mexican blend cheese
sour cream

Directions:

In a bowl, combine ground beef, onion, Adobo, salt, and pepper.
In another bowl, mix the Rotel and enchilada sauce.
Place two tortillas in the bottom of the slow cooker (2-3 qt size).
Place half of the following in layers over the tortillas: meat, corn, sauce mixture, and cheese.
Repeat layers.
Cook on low 5-6 hours

Rating: (3)

Added 01/29/08 by Admin