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3-4 cups cooked, shredded chicken (about 4 breasts)
3-4 cups grated cheese –– (I like Mexican or Colby Jack)
1 cup sour cream
1 tsp garlic salt
1 can cream of chicken soup
1 med. onion (chop)
1 4 oz can of green chilies (diced)
1 1/2 tsp chili powder
1 pack of taco shells (broken up)
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