Description:
I saw this recipe for a simple version of this Middle Eastern dip on a kids' cook show years back. This recipe is meant to be made from items found in your pantry or easily bought at the local grocer. It does not use tahini (sesame seed paste) which is typically used in hummus.
[' more . . . ']

Description:
This is my family's favorite dip. Warning though, it is extreamly addictive! I don't really like sausage but I can't stop eating this stuff when it's around.
[' more . . . ']

Description:
This is really just like hummus but using eggplant instead of chickpeas.
[' more . . . ']

Description:

[' more . . . ']

Description:

[' more . . . ']

Description:

[' more . . . ']

Description:
Submitted by: Sheila/Mrs V


[' more . . . ']

Description:
Submitted by Mirz - The key to this version is cooking an extra couple of eggs for their yolks. This creates more filling for the rest of the eggs.
[' more . . . ']

Description:
Submitted by Anniepooh
[' more . . . ']

Description:

[' more . . . ']