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 ~ November 2006 ~ Ingredients: 1 Can of Whole Berry Cranberry Sauce 1 Lg seedless orange* 1/4 C crushed Walnuts pinch of Cinnamon pinch of ginger pinch of nutmeg Directions: Put sauce into a bowl, Cut up the orange don't section it because you want the juices flowing. You may cut the peel off to get more juices. Add the bits and as much of the juices as possible. Crush up the walnuts and add to the sauce, and add spices. Stir together well and let marinate for at least 1 hour. *You can substitute canned or jarred oranges, but it tastes best with fresh. |