 |
Recycle Bin Graphics
 ~ December 2006 ~ This traditional holiday beverage gets fresh sparkle and flavor from the addition of ginger ale and orange juice. Ingredients: 2 quarts eggnog (you can use reduced fat, "no-fat" is not recommended) 1 can (12 ounces) frozen orange juice concentrate (thawed) 1 2-liter ginger ale (chilled) Directions: In punchbowl, stir eggnog and orange juice concentrate until well mixed. Pour in ginger ale last (this is preserve the carbonation) and stir gently. Makes approximately 4 quarts. |