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 ~ August 2004 ~ I came up with this barbeque sauce when guests were over and I discovered we were out of barbeque sauce. It's easy to make in a pinch with ingredients you should have on hand. Make it right before use, or ahead of time and let sit in the fridge a few hours so the flavors really mix. The coffee gives it a unique "smoky" flavor. Ingredients: 1 cup of ketchup 1/2 cup of maple syrup 2 tbsp of brewed coffee (liquid) 2 tsp garlic powder 1 tsp onion powder 1 tsp salt 1 tsp of cayenne pepper (optional) Directions: Mix all ingredients together. Leftover sauce refrigerates well for a week. This sauce is particularly good on chicken. Mix the sauce into grilled onions for a great addition to hamburgers. |