Cooking Conversion Chart
Even the best recipe in the world can be confusing if you can't get the measurements right. Especially when cooking for a large family, where you oftentimes need to double and triple, and therefore must do math to figure out the right amount of this or that. We hope this handy chart will help you make those conversions effortlessly!
Click here to print this chart.
Liquid Measures
|
| 1 cup |
8 fluid ounces |
1/2 pint |
237 ml |
16 tablespoons |
| 2 cups |
16 fluid ounces |
1 pint |
473 ml |
|
| 4 cups |
32 fluid ounces |
1 quart |
946 ml |
|
| 2 pints |
32 fluid ounces |
1 quart |
0.946 liters |
|
| 4 quarts |
128 fluid ounces |
1 gallon |
3.785 liters |
|
| 8 quarts |
one peck |
|
|
|
| 4 pecks |
one bushel |
|
|
|
| dash |
less than 1/4 teaspoon |
|
|
|
| 1 teaspoon |
1/6 fluid ounce |
5 grams |
about 5 ml |
|
| 1 tablespoon |
1/2 fluid ounce |
15 grams |
15 ml |
3 teaspoons |
| 2 tablespoons |
1 fluid ounce |
30 grams |
29.6 ml |
1/8 cup |
| 8 tablespoons |
4 fluid ounces |
1/4 pint |
118.5 ml |
1/2 cup |
Dry Measures
|
| 3 teaspoons |
1 tablespoon |
1/2 ounce |
14.3 grams |
|
| 2 tablespoons |
1/8 cup |
1 fluid ounce |
28.35 grams |
|
| 4 tablespoons |
1/4 cup |
2 fluid ounces |
56.7 grams |
|
| 5 1/3 tablespoons |
1/3 cup |
2.6 fluid ounces |
75.6 grams |
|
| 8 tablespoons |
1/2 cup |
4 ounces |
113.4 grams |
1 stick butter |
| 12 tablespoons |
3/4 cup |
6 ounces |
.375 pound |
170 grams |
| 32 tablespoons |
2 cups |
16 ounces |
1 pound |
453.6 grams |
| 64 tablespoons |
4 cups |
32 ounces |
2 pounds |
907 grams |
2004 - Lotsofkids.com
Terms of Service - Privacy Policy
|
|
